Why Maestro by Bonnet?Bonnet is first and foremost a fabricator of custom cooking ranges for the world’s finest restaurants. We have produced ranges for the most well-known chefs to ever enter a kitchen and the most revered restaurants. The Culinary Institute of America, the French Laundry, Il Bulli, Jean-Georges, Restaurant Daniel and many others have turned to Maestro by Bonnet when it was time to outfit their kitchens. We made our reputation in some of the world’s most hectic restaurant kitchens and this is where we learned our lessons, where we refined our designs, where we learned what was truly important. We prove ourselves in these environments every single day.
Maestro ranges, whether it be for residential or professional use, have certain core principles that have set Maestro by Bonnet apart from other manufacturers.
A range is every chef’s main tool of the trade. Every function is right where it needs to be in order to make the chef’s time in the kitchen as enjoyable, as efficient and as rewarding as possible. This does not happen by accident. The chef’s menu, the overall layout of the kitchen, the number of chef stations and many other factors play a critical role in helping us design a range that the chef will be happy with for decades to come.